Restaurant Raya: opiniones de empleados con el puesto de Restaurant Service en Ritz-Carlton

3,0
14 ago 2015
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

well paid, normally cool people, Great kitchen (then when Chef Greg Howel was there, don't know now), Normally quite well scheduled when it came to school. Amazing view and weather. Personally had, over all, a great time, there where a lot of bads, I mean A LOT, but the good out weight them; or at least balanced it out at the end.

Desventajas

Management could be moody, had to really fight for days off. Like in most hotel, it can be slave work, A lot of work time. Having to Really bend over backwards for some mean and annoying guests.

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5,0
28 may 2026
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

- Great pay - Fun environment - Free meals

Desventajas

- Lots of walking - Can get hot

4,0
10 jun 2026
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

Wonderful coworkers, great experience, learned so many skills

Desventajas

Upper management as well as Human Resources

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