Get a behind-the-scenes look at a day in the life of a Senior Research Chef at McCormick with our very own Chef Maciej Wawryniuk! Whether its experimenting with bold new recipes in the kitchen, or collaborating with cross-functional teams to drive innovation, everyday is full of an exciting blend of creativity.
Happy National Culinary Arts Month! We'd like to give a very special thank you to our culinary team at McCormick for all of their hard work in the name of flavor. Here's to celebrating the creativity, craftsmanship, and passion that brings your favorite flavors to life 👩🍳
Innovation isn’t limited to one team, it’s a shared mindset that powers everything we do. At McCormick, we believe in constantly reinventing how we work, using insights, trends, and cutting-edge science to lead the pursuit of what’s next in flavour. From Culinary and R&D to Marketing and Finance, innovation is a responsibility we all own.
We believe that while you own your professional development, we make it happen together. Your future and ours depend on one another, and we're committed to providing you with the tools for success. One perfect example of how you can learn and grow in your career with us is through formal learning opportunities, such as the wide array of content we offer through our Degreed Learning platform. Hear more from France Distribution Director, Anne Lantenois, on how she's been able to Learn & Grow at McCormick.
This Pride Month, we stand in support of inclusion and respect for all. At McCormick, we’re committed to fostering a workplace where everyone feels welcomed, valued, and encouraged to be themselves.
This World Food Safety Day, we reaffirm our longstanding commitment to food safety and product quality through our core principle, Taste you Trust. This year’s theme “Food Safety: Science in Action” highlights the critical role science plays in ensuring food safety. At McCormick, food safety is everyone's priority. Cross functional teams undertake rigorous testing, apply advanced tools & technologies complying regulations to ensure that our products meet the highest safety standards for our consumers and customers. Our Chief Science Officer Anju Rao makes our stance on food safety clear: "We deliver food safety and product quality by ensuring that the ingredients we source and the products we manufacture and distribute are both safe - free from contaminants and deliver taste and quality that is expected." We employ the latest that science can offer to deliver the taste you trust. On this occasion, employees worldwide will participate in activities designed to remember, renew and reinforce the role of food safety.
Ever wondered what it’s like to work at McCormick India? Step inside our new office space in the heart of the bustling Cyber City, Gurugram — a vibrant, modern space designed to inspire innovation and collaboration. With open layouts and a dynamic atmosphere, it’s the perfect environment for our team to create and grow. Curious to see more? Join Malavika for a quick peek into our exciting new office below 👇
As a global leader in flavor, McCormick understands that the quality of our products begins with a safe, healthy, and empowered workforce. On the World Day for Safety and Health at Work, we proudly reaffirm our commitment to cultivating a workplace where safety goes beyond policy and is embedded in how we operate every day. This dedication aligns with one of our foundational beliefs: to always “Do the Right Thing.” In support of this year’s theme, “Know Risks, No Regrets,” our Global Supply Chain follows the “SWAN Principles” — a simple yet powerful framework for hazard recognition and risk awareness designed to protect every member of our team: • Safety is everyone’s responsibility • We care for each other • All accidents are preventable • Nothing we do is worth getting hurt Through strict safety protocols, ongoing training, and a culture that prioritizes well-being, we ensure our people are protected and empowered. Because when we take care of our people, we deliver not just better results — but better flavor — for everyone.
What’s behind a perfectly pan-seared steak, or the mesmerizing smell of freshly baked cookies? Meet the Maillard Reaction — where heat meets science to unlock next-level flavor. In other words, the Maillard Reaction is the process of browning foods anytime you bake, broil, fry, roast, or caramelize something! Learn more from expert Lisa Bird, Senior Principal Scientist at McCormick.
In March, McCormick employees worldwide celebrated International Women's Day through various organized events. From France and Poland to China, check out some of the ways we activated this year in collaboration with our Women's International Network (WIN) 💪♀️ 1) APAC, the U.S., and McCormick UK: These regions organized meaningful in-person and virtual panel discussions, reflecting on lived experiences and lessons learned from designated employee speakers across multiple departments. 2) McCormick France: The team extended support to "Rendez vous des possibles", an initiative aimed at empowering young women organized by Capital Filles. 3) McCormick Poland: Through a unique walking tour around the city of Łódź, our team explored stories of influential women who shaped the city's history and progress. Plus, the Stefanowo office came together to raise money for Project Shoebox, a charity to support women in need at local shelters.
