Instantánea de Tony Roma's
•To passionately teach the arts and sciences of restaurateurship, and excel at the highest levels of Culinary, Beverage, Service, and Operational expertise
•To maximize value for all shareholders and stakeholders by leveraging the Romacorp resources and platforms
•To be a good corporate citizen and employer of choice by coaching and developing a diverse and engaged team
•To be a forward-thinking, customer-centric organization with an orientation toward experimentation and innovation
•To maximize value for all shareholders and stakeholders by leveraging the Romacorp resources and platforms
•To be a good corporate citizen and employer of choice by coaching and developing a diverse and engaged team
•To be a forward-thinking, customer-centric organization with an orientation toward experimentation and innovation
KEEPING THE TRADITION
Since its beginning over 50 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. The company has won numerous awards across the country for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America.”
Tony Roma’s is not just a place for ribs anymore. We have expanded our menu to focus on variety for all guests; not just rib eaters. We have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in our segment today. We have redesigned our buildings and our service to meet the ever-changing mindset of our guests.
Since its beginning over 50 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. The company has won numerous awards across the country for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America.”
Tony Roma’s is not just a place for ribs anymore. We have expanded our menu to focus on variety for all guests; not just rib eaters. We have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in our segment today. We have redesigned our buildings and our service to meet the ever-changing mindset of our guests.
