3,0
3 ene 2026
Empleado anónimo
Empleado actual
Recomendar
Aprobación del CEO
Perspectiva de la empresa
Ventajas
Clean environment Great people Opportunities to work several different shifts Fine dining service experience Flexibility with schedules
Desventajas
Have to seek out communication Must advocate for opportunities for advancement Emotional decision-making No centralized documentation for employees to access (e.g. SOPs, updated menus, restaurant history, etc.)