Run Don’t Walk: opiniones de empleados con el puesto de Server en Riviera Dining Group

1,0
16 sept 2025
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

They sell you a beautiful dream

Desventajas

Management constantly plays favorites - if they don’t like you or you breathe wrong you will be treated with cruelty and written up and pushed out so quick. No wonder their turnover is through the roof

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Respuesta de Riviera Dining Group
3w
Thank you for sharing your experience, and we're sorry to hear it left you feeling this way. We want to be clear — favoritism has no place at RDG, and that is simply not the standard we hold our leadership to. We take feedback like this seriously and encourage anyone who has felt treated unfairly to reach out to us directly so we can address it properly. What we will stand behind is accountability. RDG is a high-performance environment built on excellence, and that does require consistent standards, difficult conversations, and at times, tough decisions. We celebrate and invest deeply in those who are committed to our guests and to their fellow team members — that dedication never goes unnoticed here. We also recognize that our culture and pace are not the right fit for everyone, and we respect that. What we will never compromise on is treating every single person with professionalism and dignity throughout their journey with us. We wish you all the best and genuinely hope your next chapter brings you everything you're looking for.

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5,0
3 jun 2026
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

As a Food Runner, I enjoy working in a fast-paced environment that keeps me active and helps me improve my multitasking skills. I appreciate the teamwork involved, as I work closely with servers, kitchen staff, and managers to ensure excellent service. The position also allows me to interact with guests and contribute to a positive dining experience. Additionally, I have gained valuable knowledge about food, menu items, and restaurant operations. Finally, this role has helped me develop important skills such as communication, time management, organization, and problem-solving, which support my professional growth.

Desventajas

One challenge of working as a Food Runner is the physically demanding nature of the job, which requires being on my feet for long periods and carrying heavy trays throughout the shift. Another challenge is the fast-paced environment during busy hours, which can be stressful and requires strong multitasking and time-management skills to ensure guests receive their food promptly.

5,0
2 jun 2026
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

Beautiful work environment, great team, and a good place to develop guest service and hospitality skills. Dynamic atmosphere with a strong focus on guest experience.

Desventajas

Fast-paced environment during busy services, especially at peak hours, but it helps build strong organization and multitasking skills.

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