It’s okay.: opiniones de empleados con el puesto de Certified Shift Manager en Rib Crib

2,0
30 mar 2024
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

They work good with schedules and getting time off when needed

Desventajas

Upper management is out of touch with what really going on in the restaurant. They speak to the GM and that’s all they hear.

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5,0
4 dic 2025
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

Amazing staff that have become a true family. Great guest that have been coming some since the day the restaurant opened. The best BBQ on the Coast

Desventajas

I can not think of any because I absolutely love my job and work family

3,0
28 abr 2026
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

Everyone treated each other as family and genuinely took pride in their craft.

Desventajas

Corporate became a very distant. You ended up becoming just a number on a paper instead of a person who gave years to the company.

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