Line cook. Prep.food for restaurant. Cooked for banquets, shopped for restaurant.: opiniones de empleados con el puesto de Empleado anónimo en Gary Racks Restaurant Management Group

Lunch time was really stressful, but fun at the same time. Because of it being so buzy and having 15 or 20 tickets on the real. At the end of lunch hour it was full filling to have finished all those tickets with no mistakes.