Unprofessional management and poor hours lead to frustration: opiniones de empleados con el puesto de Team Leader en Del Taco

Work life balance and friendly coworkers

low pay and hours were cut

The assistant managers and kitchen staff were very supportive and approachable. They were willing to help guide me when I had questions, and their teamwork made it easier to learn the role and stay productive during busy shifts

Store Management consistency could be improved. Scheduling and time-off policies were not always applied consistently, Which sometimes created confusion. As a new hire, there were occasions where I had to manage responsibilities independently with limited guidance, which made the onboarding process more challenging.