server: opiniones de empleados con el puesto de Server en Culinary Lab

2,0
26 ene 2017
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

family meals are good and it's a fun and hip atmosphere

Desventajas

managers don't care about you and treat you like a number instead of a person

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5,0
11 mar 2022
Empleado anónimo
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

The venues are so beautiful. You will learn the value of luxury hospitality.

Desventajas

Infrastructure. If you need to make it happen it was often up to you.

1,0
28 ene 2026
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

Not a single one comes to mind.

Desventajas

This company hates their employees and resents the fact that labor laws exist. If they could buy slaves, they would. Beyond charging a twenty percent surcharge and completely robbing their employees of their tips, the tip out situation was beyond shady and when I asked for detailed reports, they were never provided. Beyond that, these people would manually edit my clock in and clock out times shaving hours off nearly every shift, ie wage theft. They take zero pride in cleaning, standards or food safety. The restaurant I worked at was filled with roaches. I could go on and on. Suffice it to say, these people are completely and totally morally and ethically bankrupt and if it had been worth it I would have hired a labor attorney and taken them for everything I could, but it just wasn’t worth the time. These are horrible people who would probably be better suited to work as corrections officers than in hospitality with the amount of respect they show for their employees.

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