Robo de salario: sin horas extras ni multas de fin de semana, pago de jubilación deducido.: opiniones de empleados con el puesto de Utility Attendant en Compass Group

2,0
9 sept 2023
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

Buen proceso de orientación e inducción para los novatos.

Desventajas

¡Robo de salario! A pesar de trabajar a tiempo completo, no existen sanciones por trabajar los fines de semana o durante los días festivos y, lo más importante, su jubilación solo cubre dos tercios de sus horas laborales totales. Además, algunos de los días que el personal haya trabajado se restarán automáticamente debido al anticuado sistema de nómina vigente. El departamento de nóminas creería que le habían pagado al empleado la cantidad correcta de compensación si el empleado no hubiera planteado el problema, aunque eran conscientes de ello y habían guardado silencio hasta que el empleado lo planteó. Fue un completo desastre trabajar con Compass Group.

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Respuesta de Compass Group
2y
Thank you for taking the time to write a review. We're sorry you didn't have a good experience. If you'd like to email us at careers@compass-group.com.au we will gladly investigate further.

Echa un vistazo a otras opiniones sobre Compass Group.

5,0
8 may 2026
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

Big company with a lot of different opportunities if you find it.

Desventajas

Not a lot of support from upper management.

2,0
19 abr 2026
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Desventajas

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

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