great place to eat food: opiniones de empleados con el puesto de GrillMaster en Chipotle

Most locations are great to work in

Some locations are terrible places

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.