The Ritz-Carlton: opiniones de empleados con el puesto de Food and Beverage Manager en Ritz-Carlton

1,0
4 ago 2015
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

Honestly... there are no pros that I can think of. It's nice being able to stay at Marriott hotels for cheap... but the availability is extremely limited as well as the number of quality property accessible to Marriott employees on vacation. The company name carries a lot of weight but the majority of employees I worked with were nothing more than amateurs. All of the talent was on the way out the door when I arrived. Literally, on my first day on the job out of orientation, two of my superiors told that I should start looking for a new place to work. The people who told me this were the only people I ever grew to respect at the company and they quit or transferred long before I had the chance to do so.

Desventajas

Compensation far below industry standard. Terrible work/life balance. Company culture designed to brainwash employees. General lack of intelligence in upper level management. Severe retardation in middle level management. Crumbling brand image.

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5,0
5 may 2026
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

- good environment - good service charge

Desventajas

they change managers so quick

5,0
28 may 2026
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

- Great pay - Fun environment - Free meals

Desventajas

- Lots of walking - Can get hot

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