El proceso duró 4 semanas. Acudí a una entrevista en Sur La Table (Pasadena, CA) en may 2010
Entrevista
Filled out the application online, as was instructed to do when I called to ask if they were hiring. Then, about 5 days later, I called the store to see if they had any information regarding my application, they said that I should just stop in and fill out the application in person as there is some "disconnect" between corporate and the online system and the locations.
Came in later that day to fill out the application. Left if there with the shift supervisor/temp. manager who said they would contact me in a week or so when the new manager was brought on.
Heard nothing for about a month until I got a voicemail asking me to come in and interview. Called back and was told that the manager was the only person working the floor and she'd have to call me back later to discuss scheduling an interview.
In the meantime, I had already been offered nearly full-time employment at another job, so I'm just trying to find out if I can work 1 or 2 days a week, in order to get the discount. Still waiting to get the callback from the manager....
Acudí a una entrevista en Sur La Table (Freehold, NJ)
Entrevista
Super quick and easy! All management levels in the store location were amazing and allowed you to feel comfortable! Definitely helps if you have some knowledge regarding brands and cooking to help customers.
Preguntas de entrevista [1]
Pregunta 1
Would I be interested in growing within the company?
Acudí a una entrevista en Sur La Table (Carmel, IN)
Entrevista
The interview is mostly about being yourself and seeing if you want to be part of a foodie minded team of part time co-workers. This group is like friends who work together and all have a common hobby. Just go in and be your genuine self, honest about your experience and availableity and see if what they offer matches what you need.
Lengthy and detailed they were trying to see if I was a good fit. I really wanted to work there but it was only to be closing the store because they were liquidating certain store locations in the east coast
