It was simple, after my application got approved they just asked me a couple of basic questions, I think the main point of the interview is seeing how sociable you are and being able to give off a sort of confident demeanor is probably most important.
Preguntas de entrevista [1]
Pregunta 1
How would you deal with a high stress situation where you're understaffed and there's a surge of orders?
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.
Easiest interview I've ever had. I was only asked 3 questions, 'tell me about yourself, what are your strengths & weaknesses, what is your availability?' Lasted about 10 minutes maximum
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it was great. I answered every question thoughtfully and easily. You have to have two interviews, one with the manager and one with the district manager. It is a in person interview. They ask many questions and will either hire you on the spot or you will have to call to see if you get the position.