Over the phone interview, then an in person interview, third interview was what they call a "stodging." You come in to work for three hours so they can see how you work in their kitchen. I was showed around the kitchen where all the kitchen tools are held and what is done at each station, the worksheet of task, etc. I was then showed how to do some prep work for some of the food items. Once I was showed how to do the work I was left alone to complete the task and not supervised while I was doing my prep work. That was continued for the next three hours then I had a third short interview with the owner and was given a free menu item for my three hours of work. Then no follow up call.