Initially, I applied as a Courtesy Clerk, but there were no positions left so I chose Meat Clerk. The interview was what you would normally expect: some paperwork and interview questions. The interviewer did say things pretty quickly, including the information about the union, which you pretty much have to say yes to. I'm told that if I wasn't available to have work on the weekends, the job wouldn't work out. Overall, you really only need to answer a few questions relating to your personal information, really give any answer to the interview questions, and agree to everything else.