The process was an easy one. After meeting with the supervisor at the location, we spoke about responsibilities and expectations. At the end of the interview an offer was made.

Standard interview. Good people. Went smoothly. Questions concerning one's ability to handle the cash, and cash register, interact with the guests on the various days of the week you would likely be scheduled, and so forth. Then we reviewed the various locations throughout the resturant where you'd be working at.