Solicité el puesto en persona. El proceso duró 5 días. Acudí a una entrevista en Ruby Tuesday (Gadsden, AL) en jul 2013
Entrevista
I was contacted by the Culinary Manager and then came back to talk to the GM. I was then hired and scheduled to train side by side another chef and take online test to learn the material. The test were not hard but were very time consuming and did take up a lot of my free time which was not on the clock.
Preguntas de entrevista [1]
Pregunta 1
The most difficult question, was why I moved to the area that I lived in?
