Solicité el puesto a través de la recomendación de un empleado. El proceso duró 4 días. Acudí a una entrevista en Rosebud Restaurants (Chicago, IL) en mar 2015
Entrevista
Interviewer was actually pretty abrupt and made many comments that made me feel uneasy. He was late for the interview as well. He told me that ownership dictates seating arrangements from California at 11:00am which though proactive, surprises me because the restaurant business is constant change and problem solving
Preguntas de entrevista [1]
Pregunta 1
How would you convince a guest to not return the Tomahawk Chop (expensive steak) if it was overcooked?