Solicité el puesto en persona. El proceso duró 3 días. Acudí a una entrevista en Red 36 (Mystic, CT) en jun 2018
Entrevista
it was basics on things servers should know like different types of liquors and different types of ingredients for foods also different types of drinks and the garnishes that go with those drinks along with knowing what someone means when they order drinks like martinis a certain way and questions that you should ask when someone orders a specific drink
