Cashier: Applied proactive and resourceful nature to create pleasant guest experiences. Executed cash transactions quickly and accurately. Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection. Greeted guests with friendliness and professionalism. Closely adhered to food safety and sanitation procedures established by company and regulatory agencies. Prepare customers orders to exact standards Dining Room Attendant: Clean restaurant and equipment. Cleans and polishes glass shelves and doors of service bars, as well as equipment like coffee urns and cream and milk dispensers. Fills fruit juice dispensers and makes coffee. Sweep and mop floors. Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.