They called us one week ahead and gave us the time for the interview. We were expected to arrive 5 minutes early. They called us one by one and conducted 15 minutes interview.
Preguntas de entrevista [1]
Pregunta 1
What is the temperature of the danger zone for food?
Solicité el puesto a través de un captador. El proceso duró 1 semana. Acudí a una entrevista en Marriott International (Central) en nov 2025
Entrevista
Show to the head chef of cooking skills with oral interview , sharing about all my past experiences and expectations , discussing about future developments and the overall challenges , employer would offering a remote working position instead.
