Solicité el puesto en persona. El proceso duró 3 semanas. Acudí a una entrevista en Hyatt (Toronto, ON) en abr 2011
Entrevista
Attended a Park Hyatt recruitment day where they were conducting interviews on the spot. I waited to be called where I was first interviewed by the Assistant Banquet Manager. It was very relaxed and asked background questions and questions about the type of person I was (ex. hobbies, interests, etc). Once I passed that round, I then waited for my second interview with the Banquet Manager who then asked me more work related questions and behavioural ones such as, "What would you do if…" and "Why would you want to work here?" etc. Once the second interview ended, it was hinted that I would be contact by HR soon (~2 weeks) to confirm my employment.
The interview process was incredibly straightforward. I met with the head of Food and Beverage and was offered the position on the spot. I worked there as an on call employee
Preguntas de entrevista [1]
Pregunta 1
Very easy interview process. Interviewer asked me a couple questions about my food and beverage background. Offered the position on the spot
Interviewed with HR then the restaurant manager in the same day. It was an Extremely easy interview. They hire people with and without restaurant experience. Overall one of my easier hiring processes.
Envié una solicitud electrónica. El proceso duró más de 1 semana. Acudí a una entrevista en Hyatt (Rochester, NY) en oct 2017
Entrevista
Quick, informative. Asked a lot of questions about the personal life, also was interested in things I did at monroe cc because they have a culinary program there. Was in a public area with guests around so it made you feel comfortable and not as much pressure. Felt more like a meeting with you causal interview questions here or there.
