I made a formal call at Hyatt, Ahmedabad to ask if there were any vacancies for Entry level Bakery chef. I was asked to send my CV first and was informed that i'd get a call if i they find me suitable. I did receive the call the same day and interviewed next day. It was quick because i live in the same city so the process didn't take much time at all.

Executive chef conducted the interview, it started with basic self introduction of myself and why i would like to join Hyatt Regency, there was HR executive present there as well and it started with my passion of becoming a chef in a five syar hoyel