The interview process was good and professional though I feel like it was a very competitive one for the fact that it was advertised on social. I applied through LinkedIn and I was called to attend the interviews on 17 May at 11. I reached Hilton garden inn hotel at 10:45 and I was kept at reception up 13:30pm when the HR manager came to tell me that the interviews were postponed. I was later communicated to that my interview was scheduled to Monday 20th May which I attended. On this day we were only 5 and I was the last one to be interviewed. I noticed that some of the attendees had worked with Hilton before and I suggested they were first priorities or they stood higher chances of being rehired.

i applied online late at night and they called me in the morning at 9 am for a interview that day at 2 pm which i made, the interview was with my head chef and he had notified me at the end of the interview that i had the job for the opening of the brand new hotel.