Envié una solicitud electrónica. El proceso duró más de 1 semana. Acudí a una entrevista en Hilton (Houston, TX) en feb 2020
Entrevista
First there was a scheduled phone interview You had to get through and, if they were satisfied with your answers, you were scheduled for a face to face with the chef. During the phone interview you were told what the position paid right off the bat. I was asked what I knew about the company and about that location in particular. I was also given a tour of the kitchen which was surprisingly small given the enormous volume it services.
Preguntas de entrevista [2]
Pregunta 1
What do you know about the Hilton and this location in particular?
I went to two in person interviews that included a tour of the facility. It was an easy process, and a welcoming environment. I did not have to wait long to hear back.
El proceso duró 2 días. Acudí a una entrevista en Hilton (Boca Raton, FL) en oct 2017
Entrevista
All the people applying for non managements culinary positions have to answer a very complete test with about 50 questions. After that, the Chef proceeds with his interview which is even more difficult. They definitely know what are looking for. All the questions are about your knowledge about technical and practical procedures in the kitchen.
Preguntas de entrevista [4]
Pregunta 1
What’s the difference between an Italian and Swiss meringue?
Thank you for feedback on your interview process. It’s great to hear you had a positive experience, and how our team shared the light and warmth of hospitality with you. Be sure to join our Talent Network to stay up to date on future opportunities. We wish you success, wherever your career journey takes you.
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