Got interviewed about prior experience and basic questions about the food industry. got shown around after accepting job and introduced to everyone. Also was asked about prior experience from working in other food industry jobs. Interview process was very quick. Was interviewed by only one person. all people I spoke to were pleasant.

Received call asking if I was still interested in position and asked questions such as my availability and if I could comply with having no visible tattoos, etc. After this screening I was set up with an interview. For the interview I sat down with the restaurant manager who was very friendly and easygoing. He asked me a few questions about past experience and a few questions that were indicative of problems with past employees. The next step was going through an extensive background check due to it being a job at the airport.