Envié una solicitud electrónica. El proceso duró 5 días. Acudí a una entrevista en Dig Inn (New York, NY)
Entrevista
Sat with current gm, then ops manager, then CEO. Interview was mostly about culture, comfort andability to work in bog/kitchen. Hospitality and service was also asked about, as well as the ability to multi task, think on feet, trouble shoot, training, ability to take directive and constructive criticism
Preguntas de entrevista [1]
Pregunta 1
Describe a stressful situation, how did you handle/overcome.
El proceso duró 4 semanas. Acudí a una entrevista en Dig Inn (New York, NY) en may 2017
Entrevista
A recruiter reached out to me and I thoroughly enjoyed talking with her. Throughout the process she was very responsive and open. I was invited onsite to meet with the hiring manager. I didn't enjoy the conversation at all and she asked me questions that weren't relevant to the role or the job description. She was also very condescending , which I didn't appreciate it.
Envié una solicitud electrónica. Acudí a una entrevista en Dig Inn
Entrevista
I applied online and was contacted for a phone interview. The recruiter was super sweet and told me the next steps would be a test. After I submitted the test, I followed up at the end of the week and didn't hear back until another week with a generic email response.
Preguntas de entrevista [1]
Pregunta 1
What are some companies you would cold call and why?
