Solicité el puesto a través de la recomendación de un empleado. El proceso duró 1 día. Acudí a una entrevista en Compass Group USA (San Luis Obispo, CA) en oct 2015
Entrevista
I met with the HR Manager and the Director of the Facility, they both asked me a couple of questions regarding my background and education, and I had stated I knew another employee of the company. Then the HR Manager retrieved the Kitchen Manager, who asked me a few questions of her own.
Preguntas de entrevista [1]
Pregunta 1
Do you have experience preparing food that requires special dietary needs and restrictions?