executive chef asked questions regarding about the position I applied for, years of experience and what I could bring to the table (cooking wise). The interview was professional and I was not nervous at all.

It was a job fair. We had to fill the app out then set and wait on an interview with the manager. He asked lots of questions then we sat and waited a min then the Chef came and did an interview. Then they camr e asked how low we would be willing to be paid. Then we sat and waited was told I was hired and given directions to the drug screening center.