I applied online to a location that was just opening up. Within the month, I had received an email with an interview time and location. It was a hotel conference room where there were about 6-7 managers, supervisors, and restaurateurs present. I had the job within 10 minutes. All of us chosen then began training for a couple of weeks under the management there. While undergoing training, we watched videos on the history and on-going growth of the chain, as well as learning where the food came from.

Very simple just asked to tell the about yourself and availability for working. Did not have much else they train you so they are really just looking for willingness to work.