Solicité el puesto a través de la recomendación de un empleado. El proceso duró 3 semanas. Acudí a una entrevista en Chipotle (Champaign, IL) en mar 2012
Entrevista
Submitted an online application, had an employee recommendation, got a call from one of the managers. Went in for an interview 1:1, and it was pretty relaxed. The interviewer was extremely friendly, and he asked me the basic questions (see below). I was offered the spot and trained on the job. They had me sample all the ingredients and watch some videos on how everything is made and the Chipotle business ideals and such. And then I was put in to shadow for 10 minutes, and I learned each position on the spot. That was probably the most stressful part. Being thrown in to take customer orders right away. But overall well done by the business.
Preguntas de entrevista [1]
Pregunta 1
Why do you want to work here? What qualities do you have that would make you successful?
Envié una solicitud electrónica. Acudí a una entrevista en Chipotle
Entrevista
Asked questions about what positions work best for you, why you want to work there, what makes you a good fit there, where you see yourself in 5 years. Very simple and open to answer any questions I had
Envié una solicitud electrónica. Acudí a una entrevista en Chipotle (Los Angeles, CA) en may 2026
Entrevista
Very brief, was only asked a few questions. I felt a decision about not hiring me was made before the interviewer even sat down. I suspect the interviewer was not accustomed to interviewing and may actually only standing in for a manager that was not working that day
The interview process included an application, attending a brief in-person interview, answering questions about teamwork, availability, customer service, and attitude, and was sometimes followed by a same-day or quick hiring decision.
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