Solicité el puesto a través de un captador. El proceso duró 1 semana. Acudí a una entrevista en Chelles Macarons (Plano, TX) en ago 2019
Entrevista
Easy and straight forward - received proper training with little prior experience. Walked away from this job a professional baker! Employees are very communicative and the energy in the kitchen is positive. You get to develop your own recipes in a regular basis too!
Preguntas de entrevista [1]
Pregunta 1
Do you have any prior experience working at a restaurant or in a kitchen?
