Preguntas de entrevista de Champneys

From own experience and through talking to colleagues, very much varies by interviewer. I was taken to the knowledge pod (a conference room) and interviewed by the head of the entire resort. Essentially went through CV, asked about sort of general plans/why I'm applying for F&B, favourite thing about being a server etc.

Very relaxed and friendly Interviewer made me feel comfortable I did a nail paint and massage as a trade test and passed. Keep constant pressure for massage- ask is the pressure is ok etc