Solicité el puesto a través de la escuela superior o la universidad. Acudí a una entrevista en Cargill (New York, NY)
Entrevista
The interview was mostly behavioral questions and they mostly ask you to talk about your technical background. The interviews were mostly friendly and want to see where your passions lies for food and beverage company.
To figure out how many stations and how many operators you need in a production line, you start with the takt time and total workload, then factor in efficiency, layout, and operator balance. Here’s the step-by-step:
Acudí a una entrevista en Cargill (Minneapolis, MN)
Entrevista
Multiple rounds with cross functional leaders. Technical but problem solving focused. Emphasis on how past experience will help in role. 3 or 4 rounds with different group each time. Was conducted virtually not in person.
Preguntas de entrevista [1]
Pregunta 1
How would you solve *specific business related problem* followed up by comparing it to the solution they implemented.
Envié una solicitud electrónica. El proceso duró 2 meses. Acudí a una entrevista en Cargill en ene 2024
Entrevista
Typical initial phone interview (e.g. your background, interest, motivation) then a virtual one-on-one meeting, then followed by an in-person meeting with the team and a site visit. Took about 2 months, depend on shecdule availability
Preguntas de entrevista [1]
Pregunta 1
Q: Tell me about yourself
Q: Career aspiration
Q: Any problem with working in a particular environment
