1,0
14 jun 2017
Empleado anónimo
Empleado actual, menos de 1 año
Recomendar
Aprobación del CEO
Perspectiva de la empresa
Ventajas
Friendly team Free food Learn about Japanese cuisine and restoration used here Learn andaluz and italian
Desventajas
Poor training Long shifts(+55 per week without break times) Don't pay breaks ( 1 or 1,5 hours without a proper place to stay) Almost 8 hours working without break sometimes You need to study in your free time and they give you exams to test your knowledge about Japanese cuisine among other things.