Don’t work here. It’s all smoke and mirrors lol: opiniones de empleados con el puesto de Mixologist en Riviera Dining Group

1,0
8 abr 2023
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

You can learn about wine/champagne

Desventajas

Racism(unless you’re Latin). Nepotism, Spanish employees using the “N” word

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5,0
2 jun 2026
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

Beautiful work environment, great team, and a good place to develop guest service and hospitality skills. Dynamic atmosphere with a strong focus on guest experience.

Desventajas

Fast-paced environment during busy services, especially at peak hours, but it helps build strong organization and multitasking skills.

4,0
17 may 2026
Empleado anónimo
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

All team members work really hard and are dedicated to make RDG #1. Learning and Development is a large focus which is great for professional development. HR team takes time to reflect on how to improve morale and strives to ensure the work environment is safe and equitable. Expectations are high so you must be on time and ready to perform at your best. You will work with a great group of people and have the ability to make an impact since this is a growing brand.

Desventajas

A lot of manual process but the company is dedicated to make improvements and automate.

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