Management was toxic: opiniones de empleados con el puesto de Part Time Cashier en Pressed Cafe

Very Clean Restaurant Good Work Environment Loyal Employers Good Pay Opportunity to Grow

Super Busy Stressful Workplace Fast Paced Environment

-Delicious food -Good matcha -some tolerable managers

-micromanaging -stressful environment sometimes - 20 minute break and you have to take it around 2 hours from when you clock in?? -no free meal from job that’s expecting you to go above and beyond -expects you to run the food AND do cashiering at base pay -some managers don’t work well under pressure -no personal space -some managers are on a power trip because their manager is on a power trip and treat them horribly.