Great people, brilliant Chef Owner.: opiniones de empleados con el puesto de Executive Sous Chef en Metro Hospitality

5,0
17 jul 2021
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

You will learn a lot from the Chef Owner, from cost control, to menu planning. Pop ups, competitions, he knows how to plan. Working under Petro was one of the best things that has ever happened in my culinary life.

Desventajas

Not many, but depending where you're hired into, you may not have as much interaction with Petro. And Chef Petro is the reason I worked there as long as I did. Once he wasn't around as much, and I stopped learning; I got sorta burned out. I was fired, I guess it showed in my work.

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3,0
4 ago 2020
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Aprobación del CEO
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Ventajas

This job gave me the opportunity to be at elite London events like a corporate party held at the British Museum, The Marvelous Mrs. Maisel season 2 premiere party hosted by Stylist Magazine, and the Save the Children Centenary Gala. One of the venues I often worked at (Landing 42) also has the best views of the city and sunsets.

Desventajas

I realized I was missing about £200 from my paychecks and it took several weeks to get the money.

2,0
23 nov 2025
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

Flexible working as you are able to pick which jobs you complete

Desventajas

The payments werent always given on time. I had to persistently chase to get paid.

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