Hard and toxic: opiniones de empleados con el puesto de Commis Waiter en Gordon Ramsay Restaurants

very hard work; you will feel devastated after work; very toxic environment, especially from chefs and managers. They make you work very hard, and it feels like they are pinching every bit of money they are paying for your labor. cannot talk to other colleagues when the head chefs are watching (during closing hours ) but they can talk and sit without having any problem