Worst company I've worked for: opiniones de empleados con el puesto de Unit Manager en Compass Group

1,0
2 may 2018
Recomendar
Aprobación del CEO
Perspectiva de la empresa

Ventajas

I am yet to find any

Desventajas

Bully dictator management I was employed almost 12 months ago as a senior manager I am however given no automony to run my business as my own Senior managers with glorified director titles dictate every aspect of my role Payroll is a shambles- do not expect them to care if a team member was under paid Procurement do not understand the business they sell to clients and negotiate deals with suppliers forcing prices to be upwards of 70% higher than retail prices Supply chain.... what supply chain they don't have one If you are not in catering you are the poor relation yet they continue to sell themselves as more than catering

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5,0
8 may 2026
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

Big company with a lot of different opportunities if you find it.

Desventajas

Not a lot of support from upper management.

2,0
19 abr 2026
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Aprobación del CEO
Perspectiva de la empresa

Ventajas

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Desventajas

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

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