Problems with racism in management: opiniones de empleados con el puesto de Barista en Boba Guys

They are invested in rebuilding post-COVID and improving in all areas.

Not many, maybe just compensation.

Unlimited drinks on shift + 2 drinks home 50% employee discount Friends & family discount Can work between all locations (with a few limitations based on locations, but generally true) Logical layout of bar, things mostly run smoothly Customer-facing (taking orders as a cashier is common, which allows a lot of opportunity to talk to customers and potentially increase tips amounts, too) Lots of room for growth in developing skills for your resume

Small team (depending on location, some teams are only 2 people on at a time on weekdays) A lot of different skills needed (preparing shaken milk teas, pulling espresso shots, steaming milk, and whisking matcha/houjicha) Very strict on hours (not much flexibility for scheduling, getting more/less hours, and generally an inconsistent/unpredictable schedule)