Unprofessional: opiniones de empleados con el puesto de Waiter/Waitress en Bancone

Good communication and team work

Pay is low, doesn’t match work load

Fair payment, professional middle management. The job gives a lot of oppurtinity to improve on wine serving skills, as a lot of bottle opening and pouring is required on a daily basis.

Closing times can clash with catching the last tube, the customer flow was high even on Monday evenings. Additionally they expected staff to organize cover for their shift, if they are sick, which should be the management's responsibility. They were also doing zero hours contract, wich makes the staff competitive