Worst Culture and Working Environment I've experienced: opiniones de empleados con el puesto de Key Account Manager (KAM) en Anheuser-Busch InBev

Working Expectations, always on all the time. Unwelcoming environment, either work from home or come into the office and hope for a desk which has adequate set up (screens etc) which meant being in by 8am at least. Lack of training - changed roles within the business (after being encouraged from a very different role), but was then given zero training and expected to cope from the get go. Overworked, if successful in a new role within the business you're expected to 'duel-role' for as long as it takes to fill and train your old role which just about killed me off. Unsupportive - When I expressed I was really struggling with my mental health, I was interrogated as to why and what I was doing to make it better. I was a shell of myself by the end of the time I worked from there and lacked any confidence at all after previously being a very confident, capable and well respected person. After almost 2 years out of the business now, I can reflect on just how terrible that experience was now I'm back thriving in a different business. We often stick around to try and get that one last bonus, or for the benefits elsewhere but it is just not worth it.