Pregunta de entrevista de Wynn Resorts

Work experience?

Respuesta de la entrevista

Anónimo

10 may 2019

Bar Back Green Valley Ranch Hotel & Casino - Henderson, NV 03/2018 - 03/2019  Greeted customers and answered their questions about menu items and specials.  Relayed customers' orders to Bartending staff.  Prepared bread baskets to be served to guests while they wait for their main dish.  Cleaned assigned work areas, dining tables, and serving counters.  Replenished and stocked service stations, cabinets, and tables.  Tapped, prepared and opened beers.  Conducted inventory for the liquor room and beer cooler.  Prepared garnishes for beverages; cut, sliced, and diced items according to specification. Bar Porter Sunset Station Hotel & Casino - Henderson, NV 05/2017 - 03/2018  Greeted customers and answered their questions about menu items and specials.  Relayed customers' orders to Bartending staff.  Cleaned assigned work areas, dining tables, and serving counters.  Replenished and stocked service stations, cabinets, and tables.  Tapped, prepared and opened beers.  Prepared garnishes for beverages; cut, sliced, and diced items according to specification. Busser / Food Runner Sunset Station Hotel & Casino - Henderson, NV 10/2015 - 05/2017  Focused on providing excellent customer service.  Maintained a clean and orderly dining environment by removing dishes promptly.  Wiped and sanitized table tops and set tables for next guests.  Keep a well stocked work station and complete side work.  Restocked glassware and silverware.  Served food and beverages to designated guests, according to seating. Busser Buddy V's Ristorante - Las Vegas, NV 07/2014 - 10/2015  Maintained a clean and orderly dining environment by removing dishes promptly.  Wiped and sanitized table tops and set tables for next guests.  Keep a well stocked work station and complete side work.  Restocked glassware and silverware. Education and Training Las Vegas High School - Las Vegas, NV

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