I love working banquets and catering!!! Weddings, retirement parties, cooperate parties, ECT. I have catered up to 450- 500 people in many different style events; buffets, plate- up, limited menu, carving stations, dessert bar, hor d'oeuvre, outdoor picnic styles, ECT. My favorite task to do with catering are the fruit and vegetable crudites!!! I like to follow the theme of the event ( hawaiian wedding) or incorporate the company's logo or type of business into the displays ( made a Dodge charger out of a honeydew for a tire company/ made a school bus out of a pineapple for a teacher's appreciation function)..