Envié una solicitud electrónica. El proceso duró 3 días. Acudí a una entrevista en True Blue Butcher & Table (Wilmington, NC) en sept 2018
Entrevista
Most intelligent food service interview ever! I was impressed with chef/owner Bobby and his attention to building his team. He asked well informed questions and had a clear idea of what he desires for his restaurant.
Preguntas de entrevista [1]
Pregunta 1
Of four different personality types, which did I relate to.