i went in, saw the hiring sign and applied in store and gave my application in hand to the manager, (which is always a plus) within a week, I was called an d asked if i was still looking, I was so i went in the next day for an interview, filled out some paper work and started training the very next day. Training was 4 hours for 3 days. first day was orientation, we went over procedures, safety, rules and basic register things and produce codes. next day we reviewed what we went over, had a small quiz over everything the day before and took a tour through produce to show the differences between similar fruits and vegetables. last day of training was on the register. Easy, Fun, I was here just about two years and only left because of better opportunity.