Excellent: opiniones de empleados con el puesto de Bartender en Weekapaug Inn

I received amazing Forbes 5 Star training as a server and as a banquet server. Because the Weekapaug Inn was a Relais Chateaux restaurant, the standards for serving were extremely high and I am now extremely well-trained.

Due to COVID-19, the restaurants in the hotel were very under-staffed so I often worked an entire restaurant by myself with no busers or food runners.

Good way to boost your resume

Toxic management and culture, low pay for the standards they expect of employees