El proceso duró 2 semanas. Acudí a una entrevista en Sur La Table (New York, NY) en abr 2011
Entrevista
Pretty standard interview process.
They are looking for people who can think on their feet.
Lot's of questions about what you cook or like to eat.
Most questions focussed on managing people and what you would do in certain situations.
It's important to demonstrate that you are more than just a task master, and you have aspirations to do more.
Envié una solicitud electrónica. El proceso duró 3 días. Acudí a una entrevista en Sur La Table (Chicago, IL) en jun 2015
Entrevista
I had two interviews over the phone with the manager. Then I was scheduled for an in person interview. This happened over the course of 3 weeks since our schedules did not sync.
Preguntas de entrevista [1]
Pregunta 1
How do you deal with stress?
Have you ever trained anyone and helped them grow to another position?
Solicité el puesto en persona. El proceso duró 1 día. Acudí a una entrevista en Sur La Table (Fresno, CA)
Entrevista
Went out to lunch with the DM, and was asked a series of questions about my job focus. He prodded for certain answers, but was very vague about much of the process. After lunch he met with our store manager and they hired me on the spot.
Envié una solicitud electrónica. El proceso duró 3 días. Acudí a una entrevista en Sur La Table
Entrevista
The process was very unusual, as I was interviewed on the sales floor, while the MGR was assisting customers. It was rather stressful. The questions were read off of a clipboard.
Preguntas de entrevista [1]
Pregunta 1
The MGR asked me to sell her something off of the sales floor. Not having knowledge of the item made this challenging.
